Bruschetta With Tomato and Basil Recipe |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Through trial and error I made this recipe and I believe the taste to be unique and mouth-watering. This is a great snack or appetizer for any occasion. Ingredients:
6 roma tomatoes, chopped small |
6 fresh basil leaves, chopped fine |
2 garlic cloves, minced |
3 1/2 teaspoons balsamic vinaigrette |
1/4 cup extra virgin olive oil |
6 ciabatta rolls, cut in half |
mozzarella cheese (optional) |
Directions:
1. Dice tomatoes, fresh basil, and garlic cloves and marinade in balsamic vinaigrette and extra virgin olive oil for 2 hours.
2. Preheat oven at 450 degrees.
3. Cut ciabatta rolls in half.
4. Lightly coat one side of each bread slice with olive oil using basting brush.
5. Bake bread oil side down on top oven shelf for 5-6 minutes.
6. Serve bread oil side up and top with chilled bruschetta.
7. Top bruschetta with mozzarella if desired.
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