Bruschetta With Ammogghiu Sauce - Sicilian |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries. The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Ingredients:
1 lb red ripe tomato, peeled,seeded,chopped |
2 cloves fresh white garlic, peeled |
3/4 cup fresh basil leaf |
1 pinch hot red chili pepper flakes |
sea salt |
3 tablespoons extra virgin olive oil |
6 slices country bread, thickly sliced |
Directions:
1. Pulse all ingredients, except bread, in processes to make coarse pesto.
2. Taste and correct seasoning.
3. Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
4. Ammogghiu, is a Sicilian sauce for grilled fish.
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