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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Prepared polenta can be found in the Italian, ethnic section or refrigerated section of your grocery store. Ingredients:
1 tube (1 pound) polenta, cut into 1/2-inch slices |
1 tablespoon olive oil |
1 cup bruschetta topping |
3 tablespoons shredded parmesan cheese |
Directions:
1. In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden.
2. Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese. Yield: 6 servings.
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