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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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If you like bruschetta then this recipe is for you!!! It's so easy but has a gourmet flair. Delish!!! Great for a hot summer night on the patio or on a cold winter's day by the fireplace!!! Compliments of Reader's Digest Ingredients:
1 1/2 cups tomatoes |
1/4 cup onion |
3 garlic cloves |
1/2 teaspoon basil |
1 pizza crust |
1/2 cup sun-dried tomato pesto |
1 1/2 cups mozzarella cheese |
1/4 cup basil leaves |
Directions:
1. Preheat oven to 400. In a bowl combine diced tomatoes, diced onions, minced garlic and dried basil. Set aside1/2 cup of this mixture. Spread pre baked pizza crust with sun dried tomato pesto. Sprinkle remaining tomato mixture over top of the sun dried pesto - still reserving the 1/2 cup of this mixture for later use. Top with mozzarella cheese and bake for 10-15 minutes or until golden and cheese is bubbling. Remove from oven and top with fresh basil leaves and reserved tomato mixture. Serve on the patio with a nice glass of wine.
2. *you can also add green or red peppers, olives and I cooked chicken. I always add the olives and the cooked chicken to mine - mmmm! I use pre baked boboli pizza crust for this.
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