Bruschetta 'n Cheese Stuffed Chicken Breasts - K |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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These are so goooodddd and easy. No need for sweating over a hot stove to have such a deliscious meal! This is also from . Ingredients:
1 (14 1/2 ounce) can italian-style diced tomatoes, undrained |
1 1/4 cups shredded mozzarella cheese, divided |
1/4 cup chopped fresh basil |
1 (6 ounce) package chicken flavor stuffing mix |
8 small boneless skinless chicken breast halves (2 lb.) |
1/3 cup kraft roasted red pepper italian parmesan dressing |
Directions:
1. PREHEAT oven to 350°F
2. Combine tomatoes with their liquid, 1/2 cup of the cheese, basil and dry stuffing mix; stir just until moistened.
3. PLACE 2 chicken breast halves in large freezer weight resealable plastic bag.
4. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thickness.
5. Repeat process in same bag with remaining chicken breast halves, 2 at a time.
6. Place 1 chicken breast, smooth-sides down, on large cutting board.
7. Spread evenly with stuffing mixture.
8. Starting at narrow end, begin rolling chicken, as tightly as possible, around stuffing mixture.
9. Do the same for the others.
10. Place, seam-sides down, in 13x9-inch baking dish.
11. Drizzle evenly with dressing.
12. Bake 40 minute
13. SPRINKLE with remaining 3/4 cup cheese.
14. Bake additional 5 min or until chicken is cooked through(170ºF internal temp) & cheese is melted.
15. Special Extra:.
16. For a South-of-the-Border style chicken dish, simply use diced tomatoes with bell or jalapeno peppers, chopped cilantro instead of the basil and Mexican Style Shredded Cheese instead of the mozzarella cheese.
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