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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2. Ingredients:
3 large tomatoes, seeded and chopped |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh chives |
2 cloves garlic, minced |
4 tablespoons minced fresh basil |
1/3 cup extra virgin olive oil |
salt and pepper to taste |
Directions:
1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
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