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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 32 |
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Ingredients:
1 narrow italian or french loaf of bread |
1 head garlic, cut in 1/2 crosswise |
2 tablespoons extra-virgin olive oil |
kosher salt and pepper |
Directions:
1. Preheat oven on broiler setting. Place a rack approximately 6 inches from broiler.
2. Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side. Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil. Sprinkle with salt and pepper and serve immediately.
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