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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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i'm a big bruschetta fan but i had never made any. i decided that i would give it a try and the results ended up being nothing short of AWESOME! anyone who tries them falls in love with me instantly, ok, maybe i'm exaggerating a bit, but they are very good! i'm not too sure about the quantities because i never measure but i'll try my best to make it accurate! as for cheese, mozzarella works best but i have tried it with cheddar and parmesan and they also work. i figure you can use any cheese you have on hand! i like to use a grid for baking since the bread has less of a tendency to burn but a baking sheet works fine too. Ingredients:
1 french bread or 1 baguette, not too crusty, sliced diagonally |
4 -5 fresh tomatoes, diced |
1 dash olive oil (whichever kind you prefer) |
1 dash white vinegar (you can also use balsamic) |
1 small onion, chopped |
1 teaspoon garlic, chopped |
3 -4 pinches fresh basil |
pepper |
1/2 cup cheese, finely grated |
garlic butter |
Directions:
1. preheat oven to 375.
2. mix tomatoes, onions and garlic together.
3. add vinegar and oil to the mixture and stir.
4. put in cheese and basil.
5. butter the bread pieces and spoon mixture onto them.
6. put in oven on a baking sheet or grid for aprox. 10 minutes(baking time can vary depending on oven, so check them often).
7. enjoy!
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