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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is something that my neighbour came up with. She made it for dinner to go with steak and salad. Now I only use this recipe to make Bruschetta. Ingredients:
1/2 cup olive oil |
1/4 cup red wine, vineagar |
6 roma tomatoes, diced |
1 medium sized red onion, chopped |
2 garlic cloves, chopped |
2 tablespoons sugar (or artificial sweetener) |
2 tablespoons oregano |
1 pinch salt and pepper, to taste |
1 loaf french baguette, cut on angle 1/2-inch thick |
1 1/2 cups feta cheese, crumbled |
Directions:
1. Put tomatoes, onion, garlic, sugar, oregano and salt/pepper into medium sized glass bowl.
2. Mix well, cover and put in fridge for 1/2 hour.
3. Add oil and vineagar to mixture.
4. Mix well, cover and put back in fridge till bread is ready.
5. Put bread slices on grill or into oven to toast both sides.
6. Arrange toast on serving tray and spoon mixture onto each piece.
7. Top with feta.
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