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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?) Ingredients:
7 roma tomatoes, cut finely |
4 garlic cloves, minced |
1 cup yellow pepper, cut finely |
1 cup red pepper, cut finely |
1 cup red onion, cut finely |
1/4 cup chopped fresh parsley |
1/4 cup balsamic vinegar (i never really measure) |
1/3 cup olive oil, i never really measure |
salt and pepper |
3 garlic cloves, cut in half |
1 -2 french baguette |
Directions:
1. Mix the first 5 ingredients together.
2. Add oil and vinegar, and salt and pepper.
3. Set aside in the fridge covered.
4. Slice the bagettes and place on cookie sheet slightly toast in oven.
5. When done immedately rub with garlic.
6. Top each bagette with tomato mixture and serve!
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