Directions:
- Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil.
- Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally.
- Stir in chicken, paprika, salt, and pepper; simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1892.45 Kcal (7923 kJ) | ||
| Calories from fat | 628.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.81g | 107% | |
|---|---|---|---|
| Cholesterol | 179.85mg | 60% | |
| Sodium | 3339.57mg | 139% | |
| Potassium | 3952.58mg | 84% | |
| Total Carbs | 227.64g | 76% | |
| Sugars | 20.61g | 82% | |
| Dietary Fiber | 30.77g | 123% | |
| Protein | 94.1g | 188% | |
| Vitamin C | 49mg | 82% | |
| Iron | 201.8mg | 1121% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 182.17 Kcal (763 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 107% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 60% | |
| Sodium | 321.47mg | 139% | |
| Potassium | 380.48mg | 84% | |
| Total Carbs | 21.91g | 76% | |
| Sugars | 1.98g | 82% | |
| Dietary Fiber | 2.96g | 123% | |
| Protein | 9.06g | 188% | |
| Vitamin C | 4.7mg | 82% | |
| Iron | 19.4mg | 1121% | |
| Calcium | 20mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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