Brunswick Stew

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Main Course

Ingredients:

3 lb. chicken (fryer)

16 oz. pork (cooked & stredded)

16 oz. can tomatoes

16 oz. lima beans

5 potatoes (peeled & diced)

16 oz. whole kernel corn

1 onion (diced)

3 stalks celery (diced)

8 oz. can tomato sauce

8 oz. tomato ketchup

2 tsp. salt (or to taste)

1 tsp. pepper (or to taste)

1 tsp. hot sauce (or to taste)

Directions:

1. Rinse whole fryer & remove giblets from chicken. Add water to cover well. Add diced onion & celery & cook with chicken until chicken is done. Remove cooked chicken from chicken stock & let cool. Remove meat from chicken into bite size pieces. Add chicken & remaining ingredients to chicken stock. Cook until all ingredients are done. Add more water or additional chicken broth to stew if needed.

By RecipeOfHealth.com