Brunch Peanut Butter Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Peanut butter lovers in your family will love these convenient after-school snack muffins. They're a basic muffin recipe with a tasty baked-in Peanut Butter topping. They're a great Breakfast Muffin too!! Ingredients:
2 cups all-purpose flour |
2 tablespoons granulated sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1 large egg |
1 cup milk |
1/3 cup crisco vegetable oil |
1 teaspoon vanilla extract |
3 tablespoons granulated sugar |
3 tablespoons all-purpose flour |
3 tablespoons creamy peanut butter |
1/8 teaspoon salt |
Directions:
1. Heat oven to 400°F Grease a 12-cup muffin pan or line with paper cups.
2. FOR BATTER: Stir together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk, oil and vanilla in a small bowl, Add liquids to flour mixture, stirring with a wooden spoon, just until the ingredients are moistened. Divide the batter evenly among the cups.
3. FOR TOPPING: Combine sugar, flour, peanut butter and salt in a small bowl with fork until crumbly. Divide toppng over muffins. Lightly stir into muffins with knife.
4. Bake in preheated oven for 20-22 minutes or until golden brown. Cool in pan 10 minutes before removing.
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