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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The prep time for this recipe is so short you can do everything in the morning, but we went ahead and assembled a portion of the recipe the night before to make it even easier. It's delicious served on top of split, toasted English muffins, and has the look of a cheesy eggs Benedict. Ingredients:
12 thin canadian bacon slices |
3 (4-ounce) packages shredded swiss cheese |
12 large eggs |
1 cup whipping cream |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup grated parmesan cheese |
1 teaspoon paprika |
1/4 cup chopped fresh parsley |
Directions:
1. Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover; chill up to 8 hours, if desired.
2. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs; sprinkle with salt and pepper. Bake at 425ยบ for 10 minutes. Sprinkle with Parmesan and paprika. Bake 8 to 10 minutes or until set. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving.
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