 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. Ingredients:
2 cups unseasoned croutons |
1 cup (4 ounces) shredded cheddar cheese |
4 eggs, lightly beaten |
2 cups milk |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/8 teaspoon onion powder |
dash pepper |
4 bacon strips, cooked and crumbled |
Directions:
1. Place croutons and cheese in a greased 11-in. x 7-in. baking dish. Combine the eggs, milk and seasonings; pour into baking dish. Sprinkle with bacon.
2. Bake at 325° for 1 hour or until a knife inserted near the center comes out clean. Yield: 6 servings.
|
|