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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Grace your next Brunch menu with this quick and easy ham and potato supreme. Ingredients:
6 slices lean ham (thickly sliced) |
8 eggs |
1 cup cottage cheese (you can substitute low fat cheeses) |
1 cup frozen hash brown potatoes (defrosted) |
1/2 cup cheddar cheese, grated (or your choice of cheese swiss, monterey jack etc.) |
1/4 cup parsley (chopped) |
salt and pepper |
Directions:
1. Serve with a salsa, sauteed mushrooms or fried peppers and onions.
2. Spray an 8 baking pan with non-stick cooking spray.
3. Place ham down in bottom of pan.
4. Mix eggs, cottage cheese, cheddar cheese, salt, pepper and potatoes together and spread evenly over ham.
5. Bake in 350 degree oven for 45- 50 minutes or until set in the center and light golden in color.
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