Bruna Bönor (Brown Beans) |
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Prep Time: 30 Minutes Cook Time: 165 Minutes |
Ready In: 195 Minutes Servings: 12 |
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From the Scandinavian and American Recipes cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include standing time. Ingredients:
1 lb swedish brown beans |
7 cups water |
3/4 cup firmly packed brown sugar |
3/4 cup dark corn syrup |
1/3 cup vinegar |
2 teaspoons salt |
1/2 teaspoon nutmeg |
2 teaspoons cornstarch |
1 tablespoon cold water |
Directions:
1. Wash and drain beans.
2. Add 7 cups water.
3. Cover and let stand overnight.
4. In the morning, bring to simmering point.
5. Cover tightly and simmer 3- 3 1/2 hours or until beans are tender.
6. Add sugar, syrup, vinegar, salt and nutmeg.
7. Mix cornstarch with 1 tablespoon cold water and stir into beans.
8. Simmer uncovered 15 minutes, until thickened (you may need to add more cornstarch).
9. Serve hot.
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