Brown's Hummus With Almond Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas. Great for anyone with a sesame allergy! Ingredients:
1 (540 ml) can chickpeas, drained with juice reserved |
6 garlic cloves |
1/2 cup almond butter |
6 tablespoons lemon juice |
1 teaspoon cumin |
Directions:
1. Blend ingredients in a food processor with 2 tbsp of the reserved chick pea juice. Add more chick pea juice if the consistency is too thick.
2. Serve with pita bread, celery, or tortilla chips.
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