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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Best recipe ever. My husband eats the whole batch before the day goes by. Ingredients:
500 ml brown sugar |
4 eggs, beaten |
200 ml oil (canola works well) |
10 ml vanilla |
200 ml flour |
200 ml cocoa |
4 ml baking powder |
Directions:
1. Grease a medium square cake pan; preheat oven to 180°C.
2. Beat together sugar, eggs and vanilla; add oil.
3. Combine flour, cocoa and baking powder; stir into first mixture.
4. Bake for 40 minutes or until brownies are firm around the edges but soft and fudge-like at the centre. Cool before cutting.
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