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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I am always on the lookout for recipes that are for 2. I found this recipe in a little paperback cookbook Desserts for One or Two . The recipe calls for walnuts, but any nut will do, and I even substitute different types of chips (chocolate, peanut butter, mint, etc.). It makes 8 brownines, therefore we never get tired of them before the batch is gone. Hope you enjoy. Ingredients:
1/4 cup shortening |
3 tablespoons baking cocoa |
1 large egg |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
1/2 cup all-purpose flour |
1/4 teaspoon baking powder |
1/8 teaspoon salt |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 350°F.
2. Cream shortening and cocoa.
3. Beat in egg, sugar and vanilla.
4. Combine the dry ingredients and add to the creamed mixture.
5. Beat until combined and then stir in walnuts.
6. Spread mixture into a greased 8x4x2 loaf pan.
7. Bake 15 to 20 minutes or until a toothpick inserted near center comes out clean.
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