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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These are incredible. I have made this recipe as far back as I can remember. Very chocolatey, moist and nutty. Greatness on a plate. Ingredients:
brownies for a crowd |
1/2 cup margarine |
1 cup sugar |
4 eggs |
1 teaspoon vanilla |
16 ounce can chocolate syrup |
1 cup plus 1 tablespoon sifted flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup chopped walnuts |
frosting |
6 tablespoons margarine |
6 tablespoons milk |
1 cup granulated sugar |
1/2 cup semisweet chocolate pieces |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 then beat margarine and sugar until light and fluffy.
2. Beat in eggs 2 at a time then add vanilla and mix well then add chocolate syrup.
3. Sift flour, baking powder and salt together and stir into chocolate mixture.
4. Add nuts then pour into well greased jelly roll pan and spread evenly.
5. Bake 22 minutes then remove to pan and cool completely.
6. For frosting combine margarine, milk and sugar in saucepan over medium heat.
7. Stir to mix then bring to a boil for 30 seconds.
8. Add chocolate pieces then stir until mixture thickens slightly and cools.
9. Add vanilla then spread frosting over cooled brownies and cut into bars.
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