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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Slide these brownies out of their jars, slice and enjoy with scoops of your favorite ice cream and chocolate sauce. Be sure to use wide-mouth jars, or the brownies can't slide out! Ingredients:
1 cup all-purpose flour |
1 cup sugar |
1/2 teaspoon baking soda |
1/4 teaspoon cinnamon |
1/3 cup butter, softened |
1/4 cup water |
1/4 cup buttermilk, room temperature |
3 tablespoons baking cocoa |
1/2 teaspoon vanilla extract |
1 egg, beaten |
3 (1-pint) wide-mouth canning jars and lids, sterilized |
Directions:
1. Combine first 4 ingredients in a medium bowl. Beat butter at medium speed with an electric mixer until creamy; add water and next 4 ingredients, beating until combined. Add flour mixture, mixing until just blended. Divide batter equally among buttered jars; wipe rims. Each jar should be slightly less than half full. Place jars on a jelly-roll pan in center of oven; bake, uncovered, at 325° for 40 minutes. Wipe rims; cover with metal lids and screw on bands. Set aside to cool.TIP: Give Brownies Baked in a Jar with whimsical sundae dishes, colorful spoons and a sampling of ice-cream toppings...a treat to beat the summer heat!
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