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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These'll keep your family fat :D I make them with Penzey's cocoa and King Arthur flour & have been very happy with the recipe. Ingredients:
1/2 cup cocoa |
1/2 cup butter |
1/2 cup coconut oil |
2 cups sugar |
4 eggs |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup pecans |
Directions:
1. Melt the butter and add in the coconut oil to melt. You can substitute any kind of oil, and even cut it a bit, but this is the combo I like.
2. Thoroughly mix the oil, sugar, and cocoa powder.
3. Add the eggs and vanilla and beat till combined. Do not overbeat.
4. Add flour, baking powder, and salt. Mix till combined but not much more.
5. Add nuts and mix slightly.
6. Pour into a greased 9x13 pan.
7. Bake at 350 for 30-35 minutes.
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