Experimenting with common chocolate cake recipes , my family liked the results of my cakie brownie type of bundt cake One can use all white granulated sugar instead of all brown sugar. Actually white sugar cake comes out darker in color and the texture is also a bit different. Read more . And if you use Dutch processed chocolate, even a milder flavor but darker color However all versions are very tasty. Note: I did not use any baking soda in the recipe. Photo right from the oven, note the typical crack in center. This is not a tall cake but a mighty fine tasting one! You can serve inverted or upright. Remember overnight chilling really helps this taste like a brownie in cake form!!