Print Recipe
Brownie Snack Cake
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 4
Low calorie Brownie Snack Cake Enjoy
Ingredients:
4 egg whites
1/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup cocoa
1/2 teaspoon baking powder
Directions:
1. In a mixing bowl, beat egg whites until foamy. Add oil and vanilla.
2. Combine flour, sugars, cocoa and baking powder; gradually stir into egg mixture.
3. Transfer to an 8 inch square baking pan coated with nonstick cooking spray.
4. Bake at 350-degrees for 15-20 minutes or until center is set.
5. Cool on a wire rack.
6. Dust with Confectioners’ sugar.
By RecipeOfHealth.com