 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
|
I clipped this several years ago from a Seventeen magazine Ingredients:
1 (20 ounce) package brownie mix |
2 cups mini marshmallows |
3 sheets graham crackers (9 squares) |
Directions:
1. Prepare brownie mix as directed. Bake and remove from oven 4 to 5 minutes before brownies are cooked.
2. Sprinkle one layer of mini-marshmallows liberally over top of brownies.
3. Break each sheet of graham crackers in half and place the squares evenly on top of the marshmallows.
4. Put the brownies back in the oven for 5 minutes ot until cooked.
5. Let cool completely before serving.
|
|