Brownie Pudding Cake (Microwave) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Ingredients:
1 cup flour |
2/3 cup sugar |
1/2 cup cocoa, sifted |
2 1/4 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1/2 cup walnuts, finely chopped |
1 tablespoon vanilla extract |
2/3 cup brown sugar |
1/4 cup cocoa |
2 teaspoons instant coffee powder (optional) |
1 cup hot water |
Directions:
1. Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
2. Complete 12-15 strokes with whisk.
3. Add remaining ingredients.
4. Spread evenly in bowl.
5. Topping: sprinkle topping ingredients over batter, pour on water.
6. Cover casserole with paper towel and set on inverted pie pan.
7. Microwave on medium 50% power for 8 minutes.
8. Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
9. Remove towel and let pudding stand 10 minutes.
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