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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
3/4 cup all-purpose flour |
3/4 cup granulated sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/3 cup unsweetened cocoa powder |
1/4 cup unsweetened cocoa powder |
1/2 cup milk |
3 tablespoons butter, melted |
1 1/2 teaspoons vanilla extract |
1/2 cup firmly packed brown sugar |
1 3/4 cups boiling water |
powdered sugar, for serving |
Directions:
1. Preheat oven to 350 degrees F. Grease a 9 inch square baking dish or round souffle dish.
2. Combine flour, granulated sugar, baking powder, baking soda, salt, cinnamon and 1/3 cup cocoa in medium bowl.
3. Add milk, butter and vanilla, stir until just blended. Spoon the batter into the prepared dish.
4. Combine brown sugar and remaining 1/4 cup cocoa in small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
5. Bake 35 to 38 minutes, until a toothpick inserted into the top layer comes out clean. Cool at least 10 minutes. Sprinkle with powdered sugar before serving.
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