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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Serve these chewy, chocolate cookies with a tall glass of fat-free milk. Ingredients:
1/4 cup butter |
1 ounce unsweetened chocolate, chopped |
1 cup sugar |
1/2 cup unsweetened cocoa |
2 large eggs |
2 teaspoons vanilla extract |
1 cup uncooked regular oats |
1/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Microwave butter and chocolate in a small bowl at HIGH 35 seconds or until chocolate begins to melt. Stir chocolate mixture until smooth.
3. Beat chocolate mixture, sugar, and next 3 ingredients in a large bowl until smooth.
4. Combine oats, flour, baking powder, and salt; add to butter mixture, stirring just until blended. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
5. Bake at 350° for 8 to 9 minutes or until cookie centers are almost done. Cool 5 minutes on pans. Remove from pans; cool completely on wire racks.
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