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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 30 |
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From Lees Summit, Missouri, Stacy Butler notes, These yummy bars are a hit wherever I take them. A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal. Ingredients:
1 package fudge brownie mix (13-inch x 9-inch pan size) |
1 package (10-1/2 ounces) miniature marshmallows |
2 cups (12 ounces) semisweet chocolate chips |
1 cup peanut butter |
1 tablespoon butter |
1-1/2 cups crisp rice cereal |
Directions:
1. Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan.
2. Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack.
3. In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting. Yield: 2-1/2 dozen.
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