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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 18 |
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From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. This crinkly tops of these chewy treats are so pretty that they don't even need frosting, she relates. Ingredients:
1 cup butter |
1 cup (6 ounces) semisweet chocolate chips |
1 cup chopped pecans |
4 eggs |
1-1/2 cups sugar |
1 cup king arthur unbleached all-purpose flour |
1 teaspoon vanilla extract |
Directions:
1. In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.
2. Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool. Yield: about 1-1/2 dozen.
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