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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Really yummy. From Cooking Light. In the recipe below I have increased the baking time from the original recipe by 15 min. You should check the cake while cooking to find the best time of cooking for your oven. Ingredients:
15 1/8 ounces low-fat fudge brownie mix |
2 teaspoons instant coffee granules |
1/2 teaspoon cinnamon |
4 ounces carrot baby food, no kidding |
1/2 cup sugar |
2 tablespoons sugar |
4 teaspoons flour |
1 teaspoon vanilla extract |
500 g light cream cheese, blocks |
2 egg whites, large |
3 tablespoons 1% low-fat milk, divided |
2 tablespoons cocoa powder |
Directions:
1. heat oven to 425°F.
2. Combine first 4 ingredients. Press mix up against bottom and sides of 9 inch springform coated with cooking spray.
3. beat 1/2 cup sugar, flour, vanilla and cream cheese.
4. add egg whites and 2 tbsp milk, beat well.
5. cocoa mix - combine 1/2 cup of cream cheese batter with 1 tbsp milk, 2 tbsp sugar and cocoa.
6. spoon remaining cream cheese batter and cream cheese cocoa batter alternately into pan; swirl together using a knife.
7. bake at 425F for 10 min, reduce heat to 275F and bake another 60 min or until set.
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