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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Chris Schnittka of Charlosttesville, Virginia easily transforms brownies, ice cream and caramel topping into a tempting treat. Layers of toasted coconut and nuts add nice crunch and make this dessert seem fancy, she remarks. But it really couldn't be simpler to put together. Ingredients:
1/2 cup chopped pecans |
1/2 cup flaked coconut |
1 package fudge brownie mix (8-inch square pan size) |
1 pint vanilla ice cream |
1 jar (12-1/4 ounces) caramel ice cream topping |
Directions:
1. Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12 minutes or until toasted, stirring frequently.
2. Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares.
3. When ready to serve, in six parfait or dessert glasses, layer with brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times. Yield: 6 servings.
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