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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1/2 cup chopped nuts |
1/2 cup shredded coconut |
1 (16 ounce) box brownie mix (8 inch x 8 inch) |
2 -3 eggs |
oil |
water |
1 pint vanilla ice cream |
1 (12 1/4 ounce) jar caramel ice cream topping |
Directions:
1. Place nuts and coconut in an ungreased baking pan.
2. Bake at 350 for 10-12 minutes or until toasted, stirring frequently.
3. Meanwhile, prepare brownies according to package directions.
4. Cool; cut into small squares.
5. When ready to serve, layer the brownies, ice cream, caramel topping and nut mixture in parfait or dessert glasses; repeat layers one or two times.
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