Brownie Caramel Layer Bars |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 24 |
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I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich. Ingredients:
1 (14 ounce) package kraft caramels |
1/3 cup evaporated milk |
1 (18 ounce) package german chocolate cake mix |
3/4 cup melted butter |
1/3 cup evaporated milk |
1 cup chopped pecans or 1 cup walnuts |
6 ounces chocolate chips |
Directions:
1. Combine caramels and the first 1/3 cup evaporated milk.
2. Cook over low heat until melted.
3. Grease and flour 13x9 inch pan.
4. In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
5. Stir until dough holds together.
6. Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
7. Sprinkle chocolate chips over crust.
8. Spread caramel over crust.
9. Press the last half of cake mixture gently on top of the caramel.
10. Bake for 15-18 minute.
11. Cool slightly and refrigerate.
12. Cut into squares and serve with cool, creamy milk!
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