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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Brownie cake is so wonderful. A real treat and low-fat. A beautiful center looking desert you hate to cut up. This will go fast. Ingredients:
ingredients |
11 x 7-inch baking pan |
1 pkg. reduced-fat fudge brownie mix |
1/3 cup strawberry all-fruit spread |
2 cups lite cool whip |
1/4 tsp. almond extract |
2 cups fresh strawberries, rinsed stems removed and cut in half |
1/4 cup chocolate sauce |
optional: garnish fresh mint leaves. |
Directions:
1. 1)Prepare brownies according to package directions, substituting pan to 11 x 7-inch pan. Cool completely in pan.
2. 2)Whisk fruit spread in a small bowl until smooth.
3. 3)Combine whipped topping and almond extract in a medium bowl.
4. 4)Cut brownie crosswise in half. Place half of the brownie flat-side down,on a serving dish. Spread with fruit spread and 1 cup of cool whip topping. Place the second half of brownie, flat-side down, over the bottom layer. Spread with the remaining cool whip. Arrange the strawberries on the cool whip. Drizzle chocolate sauce onto cake before serving. Optional garnish with mint leaves.
5. Calories per slice: 193
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