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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These are oh so good! Found in Cooking Light Magazine, 11/05. Ingredients:
1/3 cup applesauce |
1/4 cup egg substitute |
1 tablespoon water |
1 (16 2/3 ounce) package double fudge brownie mix (such as duncan hines) |
cooking spray |
4 tablespoons bourbon |
1/3 cup finely chopped walnut pieces or 1/3 cup finely chopped macadamia nuts, toasted |
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients (including fudge packet from mix), stirring well.
3. Spread into an 8-inch square baking pan coated with cooking spray.
4. Bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.
5. Cool in pan on a wire rack.
6. Crumble brownies; place in a food processor.
7. Add bourbon; process until mixture forms a ball (about 30 seconds).
8. Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
9. Place nuts in a shallow bowl.
10. Roll balls in nuts, pressing gently to coat.
11. Store balls in an airtight container at room temperature for up to three days.
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