Brownie Bottom Pudding Pie |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Another one from Kraft. With a brownie on the bottom and pudding on the top, this is several desserts rolled into one yummy treat! It is sinfully delicious! Ingredients:
4 squares semi-sweet baking chocolate |
1/4 cup (1/2 stick) butter or margarine |
3/4 cup sugar |
2 eggs |
1 tsp. vanilla |
1/2 cup flour |
1/2 cup chopped pecans |
2-1/2 cups cold milk |
2 pkg. (4-serving size each) chocolate flavor instant pudding |
1 tub (8 oz.) whipped topping, thawed |
grated semi-sweet baking chocolate (optional) |
Directions:
1. PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.
2. BAKE 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
3. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.
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