Browned Butter Gnocchi with Broccoli & Pine Nuts

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 package(s) prepared gnocchi 16 oz

5 cup(s) broccoli florets chopped

2 tablespoon(s) unsalted butter

2 tablespoon(s) extra virgin olive oil

1/4 teaspoon(s) fresh ground black pepper

3 tablespoon(s) pine nuts toasted

1.5 ounce(s) fresh pecorino romano cheese shaved

Directions:

1. Cook gnocchi in large Dutch oven to package directions. Add broccoli during last minute of cooking; cook 1 minute. Drain
2. Heat large skillet over med. heat. Add butter and oil; cook 7 min until butter browns. Add gnocchi mixture and pepper to pan, toss to coat. Spoon about 1 1/2 gnocchi mixtyure in each of 6 shallow bowls. Sprinkle each with pine nuts and cheese.

By RecipeOfHealth.com