Browned Bulk Pork Sausage |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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To save time when making meals, our Test Kitchen suggests brown several pounds of bulk sausage at a time. Drain well and store in a covered container in the refrigerator for no more than 2 days. Use in a variety of dishes for truly tasty meals! Ingredients:
2 pounds bulk pork sausage |
Directions:
1. In a large skillet, crumble sausage. Cook over medium heat until no longer pink; drain. Yield: 5 cups.
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