Brown Sugar Syrup

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 8

Healthy syrup for pancakes, waffles, ice creams, jelly, and other drinks.

Ingredients:

500 g brown sugar

500 g yellow sugar

1000 g water

Directions:

1. With low heat, stir in a pan until all dissolved. Stores up to 3 month in fridge.