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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is just another of the sauce recipes I wanted to keep in recipezaar file for faster finding! You can make this sauce in the microwave or saucepan Ingredients:
1/2 cup granulated sugar |
1/2 cup packed light brown sugar |
2 tablespoons cornstarch |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground mace |
salt (a speck) |
2 cups water |
2 tablespoons fresh lemon juice |
1 teaspoon grated lemon, zest of |
1/2 teaspoon brandy extract or 2 tablespoons brandy |
Directions:
1. In a saucepan, combine the sugars, cornstarch, cinnamon, mace and salt.
2. Whisk in the water, then add the remaining ingredients.
3. Cook over medium heat, stirring until the mixture boils and thickens, about 4-5 minutes.
4. Serve hot over steamed puddings. Microwave method, in an 8 cup glass measure, combine the sugars, cornstarch, cinnamon, mace and salt.
5. Whisk in the water, then the remaining ingredients.
6. Cover tightly with plastic wrap.
7. Microwave 3 minutes on High.whisk, and microwave 3 minutes longer.
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