Brown Sugar-Praline Glaze |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Try this recipe as an alternative to the Powdered Sugar Glaze. Ingredients:
1/4 cup butter |
1/2 cup firmly packed brown sugar |
1 teaspoon light corn syrup |
1 1/2 cups powdered sugar |
2 tablespoons milk |
1/2 teaspoon vanilla extract |
Directions:
1. Melt butter in a 1-qt. saucepan over medium heat. Whisk in brown sugar and corn syrup; cook 1 minute. Add powdered sugar, milk, and vanilla; whisk until creamy (about 2 minutes). Remove from heat, and use immediately.
2. Note: Pour all of Brown Sugar-Praline Glaze immediately over cooled cake in a circular motion. Cut cake with a serrated knife.
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