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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 18 |
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The most popular pound cake among the Cooking Light Staff, and with good reason. A wonderfully tasty pound cake that is also LF, LC. Taken from Cooking Light 2001. Ingredients:
cooking spray |
3t dry bread crumbs |
3c all-purpose flour |
1t baking powder |
1/4t salt |
1/4t ground mace |
3/4c butter, softened |
2c packed light brown sugar |
1t vanilla extract |
3 large eggs, room temperature |
1c fat-free milk |
1t powdered sugar |
Directions:
1. Preheat oven to 350*.
2. Coat a 10-inch tube pan with cooking spray; dust with bread crumbs.
3. Lightly spoon flour into measuring cups, and level with a knife. Combine flour, baking powder, salt, and mace in a bowl; stir well with a whisk. Beat butter in a bowl at medium speed of a mixer until light and fluffy. Gradually add sugar and vanilla, beating until well-blended. Add eggs, one at a time, beating well after each addition. Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with flour.
4. Spoon batter into prepared pan. Bake at 350* for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake.
5. 265 calories per serving; 30% from fat.
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