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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I got this from the wrapper of a Martha Stewart Loaf Pan. Enjoy! Ingredients:
1 cup unsalted butter, room temp |
1 1/2 cups flour, plus |
2 tablespoons flour |
4 large eggs, room temp |
1 cup brown sugar, firmly packed |
1 teaspoon vanilla extract |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Heat oven to 350°F Lightly grease and flour a 1 1/2 quart loaf pan and set aside.
2. Whisk eggs together in a bowl; set aside.
3. Cream butter and brown sugar on medium speed until light and fluffy, about 2-4 minutes.
4. Add vanilla and mix until combined.
5. Drizzle in beaten eggs, a little at a time, mixing to incorporate.
6. In a medium bowl mix flour, baking powder and salt.
7. Add flour mixture to butter mixture and mix on low speed, until just mixed.
8. Spread batter evenly into prepared loaf pan.
9. Bake until cake is browned and a toothpick comes out clean-about 1 hour 10 minutes.
10. Remove from oven and let pan cool completely for 1 hour.
11. Run a knife around the inside of the pan and turn out the cake.
12. Let cool and serve.
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