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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Very rich special occasion cake. extra tasty eaten while still warm. Ingredients:
1 cup butter |
1/2 cup shortening |
2 cups light brown sugar |
1 cup white sugar |
5 eggs |
3 cups flour |
1/2 teaspoon salt |
1 teaspoon baking powder |
1 cup milk |
1 teaspoon vanilla |
1 cup chopped walnuts |
Directions:
1. beat together butter and shortening.
2. gradually add sugars, creaming until light and fluffy.
3. Beat in eggs one at a time.
4. Sift together dry ingredients and add alternatley with the milk and vanilla.
5. Stir in nuts.
6. Pour batter inot greased and floured 10 bundt cake pan.
7. Bake at 350 for 1 hour or until cake test done.
8. You may use a glaze on top if you prefer or a dusting of powdered sugar.
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