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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These have Wheaties cereal in them, but I think any bran flake-type cereal would work. Ingredients:
1/3 cup butter, softened |
1/2 cup brown sugar, packed |
2 eggs |
1 cup wheat flakes cereal |
1/2 cup milk |
1 teaspoon vanilla extract |
1 1/4 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 400°F
2. Line muffin cups with paper cupcake liners or spray with cooking spray.
3. Cream together butter and brown sugar; add eggs, one at a time, beating well after each addition.
4. Stir in cereal.
5. Combine milk and vanilla in a small dish.
6. Combine flour, baking powder and salt in another bowl; add to the creamed mixture alternately with milk mixture, beating just until moistened.
7. Fill muffin cups 2/3 full.
8. Bake for 13-15 minutes or until a toothpick comes out clean.
9. Cool for 5 minutes before removing from pan to finish cooling on a wire rack.
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