Brown Sugar Instant Oatmeal Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy! Ingredients:
streusel topping |
3 tablespoons all-purpose flour |
3 tablespoons brown sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons butter |
muffins |
1 3/4 cups all-purpose flour |
1/3 cup white sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
2 packets instant maple and brown sugar oatmeal |
1 egg, beaten |
1 cup milk |
1/4 cup vegetable oil |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
4. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
|
|