Brown Sugar Glazed Salmon |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Found in the newest issue of Better Homes & Gardens Easy Family Food. Ingredients:
1 tablespoon brown sugar |
2 teaspoons butter |
1 teaspoon honey |
1 tablespoon light olive oil |
1 tablespoon dijon mustard |
1 tablespoon soy sauce |
1/2-3/4 teaspoon salt |
1/4 teaspoon pepper |
1 (2 1/2 lb) salmon fillets |
Directions:
1. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
2. Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
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