Brown Sugar Glazed Meatloaf |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I received this recipe from a newsletter I subscribe to: Everyday Cheapskate . It gave four different version of meatloaf. This is the first one I've tried and it is DELICIOUS! My husband raved over it, my picky 3 y.o. even ate it and I made one for a friend who just had a baby and all of her family and in-laws enjoyed it, too! I served it with mashed yams and rolls. Yummy! Ingredients:
1/2 cup packed brown sugar |
1/2 cup ketchup |
1 1/2 lbs lean ground beef |
3/4 cup milk |
2 eggs |
1 1/2 teaspoons salt |
1/4 teaspoon ground black pepper |
1 small onion, chopped |
1/4 teaspoon ground ginger |
3/4 cup finely crushed saltine crumbs |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease a 5x9-inch loaf pan. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, combine all remaining ingredients thoroughly and shape into a loaf. Place on top of the ketchup mixture. Bake in preheated oven for 1 hour or until juices are clear.
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